Breakfast
blueberry muffins
glazed orange rolls
grandiose granola
muesli with greek yogurt
oat scones
oaten corn cakes with vanilla-ginger scented honey
old-fashioned date nut bread
open-faced breakfast sandwiches with cashew sausage
orange sesame bread
pumpkin muffins with pecans and dried cranberries
zucchini ginger muffins

Bread, Pizza, Sandwiches
glazed orange rolls
grilled pizza with chard, chevre, and pickled shallots
grilled vegetable panini with fontina, artichoke, and capers
leek and mushroom pizza
linguica tortas
old-fashioned date nut bread
open-faced breakfast sandwiches with cashew sausage
open-faced hummus bagels
scallion pancakes
shishito pepper bruschetta
tempeh, lettuce, and tomato sandwiches
vegetarian bahn mi
wild mushroom pizza with tomato butter sauce

Salad
asparagus and arugula salad
basmati rice salad with fresh herbs and feta
basmati romaine salad with lime fenugreek vinaigrette
chard and oat salad with brown butter vinaigrette
fennel citrus salad with poached salmon and mint
israeli cous cous salad
quinoa waldorf salad
winter salad with cranberry balsamic vinaigrette

Soup
butternut ginger soup
curried red lentil soup
gazpacho andalus
lentil coconut soup
miso soup with udon and greens
niu rou mian
red and black chili
red pepper, sweet potato, and chickpea soup
smoked corn chowder
southwestern chicken stew
spring vegetable soup with lemon
sweet potato chowder with collards and roasted corn
thai coconut soup with cabbage and tofu
two tomato soup with white beans and barley
vegan french onion soup
vegetarian pho
white bean and arborio rice soup

Pasta
farro pasta with arugula and ricotta
fettuccini with black pepper sauce, asparagus, and oyster mushrooms
garlic linguine with shrimp and snap peas
israeli cous cous salad
maccheroni all’Aquilana
pasta pseudo puttanesca
spaetzle and patty pans with fresh tomato sauce
spaghetti and meatballs
summer orzo with tomatoes, olives, and mozzarella
takeout-style sesame noodles
winter greens torta

Vegetarian Entrees
bhel puri
cauliflower risotto with toasted almonds
chana dal masala
crispy seitan with chinese broccoli and hot mustard
curried potatoes with spinach
enchilada pie
farro pasta with arugula and ricotta
fettuccini with black pepper sauce, asparagus, and oyster mushrooms
mapo tofu
pasta pseudo puttanesca
quinoa stuffed cubanelle peppers
spaetzle and patty pans with fresh tomato sauce
takeout-style sesame noodles
thai curry with acorn squash and fried tofu
vegetable korma on forbidden rice
vegetarian pho
wild mushroom bundles with nutty brown rice

Sides and Condiments
basmati rice salad with fresh herbs and feta
beautiful broccoli slaw
bhel puri
chard and oat salad with brown butter vinaigrette
curried potatoes with spinach
essential rice pilaf
dry fried green beans
ginger cranberry sauce
guacamole two ways
parsley scallion hummus
quinoa waldorf salad
scallion pancakes
shishito pepper bruschetta
snap peas, shiitakes, and onions
tomatillo avocado salsa
vegan spinach dip
yogurt curry dip

Cookies
anise cards
aunt shirley’s ginger sugar cookies
grandma mary’s oatmeal chocolate-chip cookies

Cakes
baumkuchentorte
chocolate cinnamon cupcakes with mocha ganache

Desserts
avocado chocolate mousse
coconut lime sorbet
cranberry maple pudding
orange sesame bread
orange slices in orange syrup
simple apple crumble