Another over-the-counter recipe from an Amber Waves customer! I asked what she was making with all the hot curry powder she was buying, and she said “Greek yogurt curry dip!” “How do you make it?” Here’s the answer.

Yogurt Curry Dip

1 8 oz. container low-fat or non-fat plain Greek yogurt
2 T mayonnaise or Veganaise (no eggs, lighter taste)
1/4 t salt
1 t hot curry powder, or regular curry powder, or half hot, half mild

Mix together, let sit an hour or more, serve with veggies, breadsticks, crackers. The mayo keeps the yogurt from separating. This is really good, my husband and I polished off an entire recipe in minutes.

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